click to see the: entrées, pastas, soups, sandwiches, stationary hors d'oeuvre, passed hors d'oeuvre, desserts

appetizers:

potato and caramelized onion phyllo tart, red wine reduction, olives

roasted artichoke salad, melted radicchio, balsamic red onions, pine nuts, aged goat cheese

seared scallops, braised leeks, oven dried tomatoes, fingerling potatoes

grilled quail, butternut squash quenelle, glazed root vegetables

beet, haricot vert and goat cheese salad, orange vinaigrette, hazelnuts

shrimp dumplings, soy-ginger dipping sauce

crab cakes, asparagus froth, red pepper aioli

roasted pear, blue cheese and chicken tart

arugula and roasted pepper salad, fresh mozzarella, focaccia crisps

caesar salad with one eyed susans

chilled lobster, crispy polenta, avocado and mango salad

grilled asparagus and fontina bruschetta, red onions, truffle oil

seared tuna, avocado and potato purees, tobiko caviar vinaigrette

butternut squash and caramelized fennel tart, fennel salad, balsamic reduction

steamed prince edward island mussels, tomatoes, basil and white wine

seared sea scallops, asparagus risotto, veal reduction, pearl onions

wild salmon, beet & potato pancakes, lemon crème fraîche

sweet potato & arugula panzanella, crispy shallots

fried goat cheese, heirloom tomato salad

timbale of roasted vegetables, buffalo mozzarella, polenta

entrées:

pancetta-wrapped scallops, celeriac and apple salad, port reduction

rosemary-grilled chicken, butternut squash puree, sautéed leeks

horseradish-crusted beef tenderloin, butternut gratin, swiss chard

red snapper, roasted yukon gold potato salad, crème fraîche and tarragon

seared ahi tuna, sweet potato, roasted pepper & shiitake mushroom hash, cilantro-ginger butter

grilled new york steak, creamed spinach, caramelized pearl onions

pan roasted duck breast, curried couscous cake, baby bok choy, apricot-ginger reduction

roasted wild striped bass, creamy polenta, spinach, lobster-tomato broth

mustard and herb breaded rack of lamb, eggplant caviar, goat cheese bread pudding

saffron risotto, squid & shrimp scampi

roasted chicken breast, braised fennel, cured olives, roasted garlic, potato puree

grilled atlantic salmon, israeli couscous risotto, vegetable pearls, herb salad

seared scallops, salad of watercress, fennel, purple potatoes and blood oranges

grilled boneless pork chop, chipotle-corn bread pudding, orange-whiskey sauce

seared beef tenderloin, celery root-parsnip puree, wild mushrooms

sautéed red snapper, artichoke & roasted garlic mashed potatoes, grilled asparagus & onions

duck confit, beets, gorgonzola, french lentils, walnuts, sweet onion vinaigrette

roasted lobster, english peas, asparagus and fontina bread pudding

nobu-style miso cod, sautéed sesame spinach

roasted halibut, caramelized fennel, corn and chanterelles, truffled cauliflower puree

grilled lamb chops, potato gratin, braised radicchio

pan roasted monkfish, timbale of slow-cooked tomato jam, couscous and dilled cucumbers, lobster buerre blanc

roasted cornish game hen stuffed with corn bread, sage and pine nuts, sautéed spinach

braised lamb shank, sweet carrot puree, golden raisin couscous

grilled jumbo shrimp, slow roasted tomato jam, herbed polenta

roasted veal chop, braised baby artichokes, white beans, oven dried tomatoes, herb butter

osso bucco, saffron risotto

chilean sea bass, summer squash & beet salad

pastas:

pappardelle, wild mushrooms, truffled cream sauce

cavetelli and broccoli

summer spaghetti: fresh tomatoes, basil, mozzarella, black olives, extra virgin olive oil

fresh linguini, lobster meat, lobster cream sauce

calamari puttanesca, long fusilli

steamed mussels, rice vermicelli, coconut-lemongrass broth

fresh fettuccini, grilled shrimp, white wine-saffron broth

mezze rigatoni carbonara

lasagna of fresh ricotta, chanterelles, pistachios and english peas

spaghetti and meatballs

fresh fettuccini, chicken, peas & bacon

potato gnocchi, roasted butternut squash, pancetta, sage, brown butter

penne carbonara

fresh linguini, english peas, pine nuts & roasted garlic cream

seared tuna, fresh angel hair, olive cream sauce

fettucini, pesto, green beans & potatoes

soups:

chilled asparagus & avocado soup, spicy lobster salad, lime créme fraîche

butternut squash and roasted garlic soup, brie and pecan crouton

velvet corn puree, crab dumplings

artichoke and corn chowder

wild mushroom puree, mushroom turnover

cauliflower puree, lobster knuckles, truffle oil

celery root & fennel soup, lemon oil

puree of artichoke hearts, rosemary hazelnuts

sandwiches:

lobster roll

cobb salad wrap

parma cotta, fresh mozzarella, heirloom tomatoes, focaccia

grilled chicken breast, caramelized fennel, herbed goat cheese, black olives, sour dough

smoked turkey, dill havarti panini, avocado, honey mustard

seared salmon club, onion roll, caper tartar sauce

barbeque pulled pork, coleslaw

sliced duck breast, apricot chutney, flatbread

curried shrimp salad, watercress & cucumber, croissant

rare beef tenderloin, caramelized onions, horseradish sour cream, baguette

stationary hors d'oeuvre:

belgian endive, whipped goat cheese & beets

asparagus & chicken quesadillas, chipotle cream

selection of cheeses, homemade crackers

mini grilled vegetable paninis

baked brie, pecans, apples and maple syrup

antipasti platter

grilled flatbreads, red pepper spread, marinated olives

"cheese and peppers": marinated jalapeños, saga blue cheese & crostini

oysters on the half shell, mignonette

curried chicken salad, belgian endive

roasted shallot & garlic foccacia

pissaladière: caramelized onion & olive tart

passed hors d'oeuvre:

caramelized pear & onion tart, blue cheese

grilled lamb bites, blue cheese-spinach sauce

spicy tuna & tobiko caviar

seared beef tenderloin crostini, horseradish

honey mustard salmon cups

spiced lamb, tzatziki, pita chip

mini crabcakes, ginger slaw

smoked trout and apple canapé

butternut squash cups

avocado fritters, red pepper aioli

chicken-pecan skewers, honey mustard dipping sauce

grilled jumbo shrimp, peanut dipping sauce

seared tuna, crispy wontons, wasabi créme fraîche

wild mushroom, camembert & caramelized onion quesadillas

tomato & ricotta salata bruschetta

twice baked baby potatoes

shrimp and mango skewers with cilantro

fried oysters, caper rémoulade

beet & goat cheese tarts

seared scallops, potato pancakes, caviar

lobster salad canapé

shrimp dumplings, soy-ginger dipping sauce

barbeque pulled pork, polenta squares

tuna tartare, sweet potato chip

swordfish puttanesca salad, parmigiano-reggiano crisp

fried goat cheese, lemon-fennel relish

crispy crab spring rolls

sautéed foccacia, oven dried tomatoes, cambozola

smoked salmon, dill & lemon cream, pumpernickel toasts

desserts:

plum tart, candied ginger, whipped cream

dark chocolate truffles

pumpkin chiffon cake, cookie crumb crust

milk chocolate-orange cannellonis

white chocolate bread pudding, caramel sauce

individual molten chocolate cakes, mint chip ice cream

chocolate-apricot puffs, cinnamon pine nuts, créme anglaise

whipped peanut butter & white chocolate tart, peanut brittle

unbelievable chocolate brownies, whipped cream

carrot cake ice cream sandwich

dark chocolate truffle, coconut & almond tart